3-Ingredient Flourless Peanut Butter Cookies
No flour, no butter, no gluten, and honestly no excuses. Peanut butter, sugar and an egg are all these cookies need, because the peanut butter does the job that flour and butter usually do. They come out with crisp edges and a chewy middle and they are naturally gluten free, which makes them the easiest gluten-free dessert you can bake in Pakistan without hunting for special flours.
Per cookie (approx.): 150 kcal, 5 g protein, 12 g carbs, 9 g fat.
Ingredients
Directions
- 1
Preheat the oven to 180°C and line a tray with baking paper.
- 2
Mix the Smooth Soul, sugar and egg (plus vanilla and salt if using) until a smooth dough forms.
- 3
Roll into 12 balls, place on the tray and press each one with a fork in a criss-cross pattern.
- 4
Bake for 9 to 11 minutes until the edges are set. The centres will look soft.
- 5
Leave on the tray for 10 minutes before moving. They are fragile while hot and firm up as they cool.
Love & Peanut Smooth Soul
This recipe uses the jar below. Add it to your cart and you're halfway there.
