Peanut Butter Ice Cream
No ice cream machine, no custard, no fuss. Whipped cream and condensed milk do the work, and White Wonder turns the whole thing into a creamy white chocolate peanut butter dream. Make it the night before you need it.
Ingredients
Directions
- 1
Whisk condensed milk, White Wonder, vanilla and salt in a large bowl until smooth.
- 2
In a separate bowl, whip the cold cream to stiff peaks.
- 3
Fold a third of the cream into the peanut butter mix to loosen it, then gently fold in the rest until no streaks remain.
- 4
Fold through peanuts or chocolate if using, then pour into a loaf tin or freezer-safe box.
- 5
Cover and freeze for at least 6 hours, ideally overnight.
- 6
Leave at room temperature for 5 minutes before scooping.
Love & Peanut White Wonder
This recipe uses the jar below. Add it to your cart and you're halfway there.
