Peanut Butter Protein Balls
Our energy balls are great, but if you are training hard you want more protein per bite. These add two scoops of whey to Crunchy Crush and oats, so each ball carries 8 g of protein. Two of them after a workout is 16 g, roughly the same as a protein bar, for a fraction of the cost and with ingredients you can actually pronounce. They take 15 minutes on a Sunday and last the whole week in the fridge.
Per ball (approx.): 130 kcal, 8 g protein, 11 g carbs, 6 g fat.
Ingredients
Directions
- 1
Mix the oats, whey and salt in a bowl.
- 2
Add the Crunchy Crush and honey and stir until it looks like coarse crumbs.
- 3
Add milk one tablespoon at a time, mixing, until the dough holds together when squeezed.
- 4
Roll into 12 balls and roll each one in the chopped peanuts.
- 5
Chill for 20 minutes to firm up. Store in the fridge for up to a week.
Love & Peanut Crunchy Crush
This recipe uses the jar below. Add it to your cart and you're halfway there.
