Spicy Peanut Noodle Bowl
This is the fastest proper dinner on the site. While the noodles boil you whisk a peanut sauce from Crunchy Crush, soy sauce, lime, honey and chilli, then toss everything together with shredded chicken and whatever vegetables are in the fridge. It is a high-protein lunch or dinner that costs less than a takeaway and tastes like one. Use rice noodles and gluten-free soy sauce and the whole bowl is gluten free. Leave out the chicken and add a fried egg or paneer for a vegetarian version.
Per serving with chicken (approx.): 560 kcal, 32 g protein, 62 g carbs, 20 g fat.
Ingredients
Directions
- 1
Cook the noodles according to the packet, drain, and rinse under cold water so they do not stick.
- 2
Whisk the Crunchy Crush, soy sauce, lime juice, honey, chilli, garlic and ginger in a large bowl. Add hot water a spoon at a time until the sauce is the thickness of cream.
- 3
Add the noodles, chicken, carrot, cabbage and spring onion to the bowl and toss until everything is coated.
- 4
Divide between two bowls and top with peanuts, coriander and a squeeze of lime. Serve warm or cold.
Love & Peanut Crunchy Crush
This recipe uses the jar below. Add it to your cart and you're halfway there.
